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At the Table

• Ken Albala (Edited by)

Food and Women in Italian Literature, Culture and Society

• Claudia Bernardi (Edited by)
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• Francesca Calamita (Edited by)
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• Daniele De Feo (Edited by)

Gender and Food in Transnational East Asias

• Russell Belk (Contributions by)
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• Shelley W. Chan (Contributions by)
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• Su Young Choi (Contributions by)

Building Communities through Food

• David F. Purnell (By)

Food, Masculinities, and Home

• Michelle Szabo (Edited by)
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• Shelley Koch (Edited by)

Food, Families and Work

• Rebecca O'Connell (By)
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• Julia Brannen (By)

Food and Femininity

• Kate Cairns (By)
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• Josée Johnston (By)