Food History
- Amy Bentley
- Beat Kümin
- Bryce Evans
- Christine Kinealy
- David Gentilcore
- Erica J. Peters
- Fiona Ross
- Heather Arndt Anderson
- Jonathan Deutsch
- Kaori O'Connor
- Katherine A. McIver
- Ken Albala
- Ken Albala
- Martin Bruegel
- Miguel Ángel del Arco Blanco
- Peter Scholliers
- Susan Rose
- Tim Miller
- Victoria R. Williams
- Zachary Nowak
- Big City Food Biographies
- Bloomsbury Sources in Ancient History
- Bloomsbury Studies in Food and Gastronomy
- Cultures of Early Modern Europe
- Dining with Destiny
- Dress, Body, Culture
- Food Cultures in America
- Food in American History
- Food in Modern History: Traditions and Innovations
- Food on the Go
- Historic Kitchens
- History in 15
- Object Lessons
- Russian Shorts
- SOAS Studies in Modern and Contemporary Japan
- T&T Clark Handbooks
- The Cultural Histories Series
- The Global Kitchen
- The Greenwood Press Daily Life Through History Series: Cooking Up History
- The Meals Series
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