Bloomsbury Home
Tracey Lawson
Author of:
Biography
Tracey Lawson discovered the joys of Italy's cuisine and lifestyle while teaching English in Tuscany. She has spent ten years as a news and features writer, covering foreign and domestic stories for British newspapers, and edited the Food pages of The Scotsman for eighteen months. She is now the paper's Deputy Features Editor. A Year in the Village of Eternity is her first book.