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Description
A Financial Times and Observer "best summer read"
A Times Literary Supplement Book of the Year
'With its union of practicality and magic, a kitchen is a portal, offering extended range and providing unlikely paths out of the ordinary … longed-for places are suddenly not so far away. Not unreachable, but present. Held again in the hand and heart.'
In her Edinburgh basement kitchen, Caroline Eden recounts travels across Central Asia, Turkey, the Baltics and beyond using recipes, souvenirs, ingredients and imagination to provide routes back to distant lands and past adventures.
From late-night baking as a way to Ukraine, to the magic of Uzbekistan's wintertime melons, once gifts fit for emperors and tsars, this is a hauntingly honest memoir with the smell, taste and preparation of food at its heart. Cold Kitchen is an ode to the kitchen's extraordinary ability to tell human stories and transport us to faraway places and different times.
Table of Contents
WINTER
1. Winter Melons
2. Russian Railway Pies
3. Sultanahmet in the Snow
SPRING
4. Better a Dinner of Herbs
5. Baltic Symphonies
6. Journey Food
SUMMER
7. Carried Away by a Cloudberry
8. Soup and a Sparrow
9. Cheap Thrills
AUTUMN
10. Clover Dumplings
11. Smashed
12. Night Cooking
Product details
Published | 02 Sep 2025 |
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Format | Paperback |
Edition | 1st |
Extent | 256 |
ISBN | 9781526658999 |
Imprint | Bloomsbury Publishing |
Dimensions | 198 x 129 mm |
Publisher | Bloomsbury Publishing |
About the contributors
Reviews
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A quiet and beautiful book, a unique blend of history, place, love, food and belonging. Eden writes so sincerely and so intimately you miss her as soon as you've read the last page.
Diana Henry
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Powerfully evocative and beautifully written Cold Kitchen will warm your heart. Curl up with this book and let it gently take you places near and far; you will find a sense of home, the hearthstone of our shared humanity.
Elif Shafak
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A hugely accomplished work that manages to be wildly enjoyable, often moving and always thoughtful.
Olivia Potts, The Spectator
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One of the most brilliant travel writers of her generation, Caroline Eden is masterful at evoking the flavours and emotions of her encounters while on the road in eastern Europe and Central Asia. In Cold Kitchen, she weaves together the contemporary and the historical, the mundane and the magical, in a heartfelt memoir on the meanings of both distant adventures and the comforts of home.
Fuchsia Dunlop
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A beguiling book overlaid with a tinge of melancholy for a world that is so often in a state of violent upheaval. Anyone who has ever felt the pangs of homesickness will understand how cooking can transport you.
Mail on Sunday
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Into her Edinburgh kitchen, Caroline Eden tenderly gathers the ingredients and memories from a hundred journeys in Turkey, the Baltics, the Caucasus and Central Asia. A wonderful feast of a book by a multi-talented author.
Philip Marsden