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Dinner at Mine?

New Inspiration for Everyday Ingredients

Dinner at Mine? cover

Description

There are peas in the freezer, apples in the bowl, a cabbage in the vegetable drawer, tins of cannellini beans and anchovies in the cupboard, and eggs on the side.

You've got the beginnings of dinner, no question.

You just need a little inspiration.

Dinner at Mine? is award-winning food writer Kate Young's invitation to the table. Inside, you'll find creative ways to transform fifteen familiar ingredients: a couple of courgettes, a block of butter, a whole chicken, a loaf of sourdough, a punnet of tomatoes, and more. Kate shows how to take these everyday ingredients and turn them into dishes you'll love, such as congee, almond chicken, and the perfect apple pie.

There are six exciting ideas for each ingredient, whatever your plans for the evening: something for one, for two, mid-week meals for four, feasts for six, something to take with you and dishes for enjoying another day.

Whoever's at your table, Dinner at Mine? is all about sharing delicious, versatile and memorable dishes with the people you love.

PRAISE FOR THE LITTLE LIBRARY COOKBOOKS BY KATE YOUNG

'A very special book, written with great generosity' Diana Henry
'A cookbook for readers' Nigella Lawson
'A work of rare joy... I could not love it more' Sarah Perry

Accessibility Information

Support for non-visual reading

  • No accessibility features offered by the reading system, device or reading software are disabled or otherwise unusable with the product
  • Has alternative text descriptions for images

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  • Elements such as headings, tables, etc for structured navigation
  • All or substantially all textual matter is arranged in a single logical reading order

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Product details

Published 12 Mar 2026
Format Ebook (Epub & Mobi)
Edition 1st
Pages 320
ISBN 9781788545310
Imprint Apollo
Illustrations 75 colour photos 15 illustration chapter openers Illustration endpapers
Publisher Bloomsbury Publishing

About the contributors

Author

Kate Young

Kate Young is an award-winning food writer and coo…

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