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The Fermentation Year

Everyday techniques and recipes to rewild your microbiome

The Fermentation Year cover

The Fermentation Year

Everyday techniques and recipes to rewild your microbiome

Quantity
Pre-order. Available 27 Aug 2026
$19.99

Payment for this pre-order will be taken when the item becomes available

Description

Product details

Published 27 Aug 2026
Format Ebook (Epub & Mobi)
Edition 1st
Extent 256
ISBN 9781037200953
Imprint Bloomsbury Publishing
Publisher Bloomsbury Publishing

About the contributors

Author

Rachel de Thample

Rachel de Thample has worked in the kitchens of Ma…

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