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Herbs are one of the wonders of the garden and kitchen. This little book will be an inspiration for keen gardeners and cooks: learn how to grow your own parsley, mint or bay; when not to fiddle with basil; how to crush garlic; and why we should make room in our lives (and space on our shelves) for the forgotten wonders of borage, hyssop and purslane.
| Published | 01 Apr 2018 |
|---|---|
| Format | Hardback |
| Edition | 1st |
| Extent | 112 |
| ISBN | 9781472954633 |
| Imprint | Absolute Press |
| Dimensions | 110 x 110 mm |
| Series | Little Books of Tips |
| Publisher | Bloomsbury Publishing |
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