[Georgina Hayden] carefully chooses among traditional menu items, then spins her own variations . . . An out-of-the-ordinary cookbook that elevates kitchen output without a great deal of fuss . . . sumptuous recipes.

Booklist, starred review

Vibrant, comforting food destined to become firm favorites ... Delicious, easy food that's full of happiness. Every recipe is a sun-dappled invitation to cook and to feast.

Jamie Oliver

Warmth, boldness, approachability and a general sense that all is good in the world. All this applies to the food in MEDesque. It's joyful, generous and drenched in olive oil.

Yotam Ottolenghi

With this wonderful new book Georgie takes us on a dream tour around the Mediterranean and picks up all the best bits so that our meals can be sunnier, happier, easier and infinitely more delicious ? what a treat!

Itamar Srulovich, Honey & Co.

Irresistible recipes that spark cravings on every page.

Yasmin Khan

Delectable . . . For anyone and everyone: perfect for those who already love Greek cuisine, or a lovely introduction for those just starting out.

Esquire, Best Cookbooks of 2024, on GREEKISH