Recipes that are a joy to prepare and to polish off. They've bottled up the Padella magic and made it available to us all. Complimenti!

Yotam Ottolenghi

Tim has taken the Italian approach to heart and you see that in all the food he creates. It's nothing short of a joy. . . Every recipe has heart and soul, whether it's a quick everyday pasta or something a bit more decadent and special. . . Not just a beautiful food experience, but also an exciting one.

Jamie Oliver, from the foreword

This book is a master class in pasta making.

The Splendid Table, "The Weeknight Kitchen" newsletter

This sleek book shares recipes from Siadatan's popular London pasta restaurant Padella and amplifies the chef's philosophy that to prepare pasta is to show love . . . The recipes in each chapter - everyday, slow, special, filled and fresh - are rich with flavor and knowledge, allowing cooks to serve up restaurant-quality dishes at home. Pasta novices can look to Padella for guidance; those with more experience will be inspired.

Minnesota Star Tribune

Perennially popular . . . Hand-rolled pasta is the star of the show and the accompanying sauces are full of flavor.

Michelin Guide, on Padella restaurant

Padella stands out. You'll find me in a corner [of the restaurant] with an expression of glazed lust, hoovering up worms of pici like a deranged cuckoo. And I'll have already put in an order for a second plateful.

The Guardian, on Padella restaurant