You need this book in your life... Yasmin Khan comes to our rescue with Sabzi, packed as it is with bright, fresh, faff-free recipes infused with the flavours and fragrance of her Persian heritage, as well as from the kitchens of the Mediterranean and Middle East.

Nigella Lawson

Pure poetry and joy. When I ask people what they're cooking, Yasmin's name always comes up

Meera Sodha

Highly cookable recipes from a writer I love – a book full of colour, flavour and good reasons to eat more vegetables

Anna Jones

In the world of food, Yasmin Khan is a beacon of humanity and light. This generosity and kindness is represented on every page of Sabzi, resplendent with colorful and bountiful vegetable dishes that beg to be eaten and shared. There isn't a recipe that I don't want to devour! Thank you Yasmin, for making mealtimes so much more delicious

Hetty Lui McKinnon

Sabzi proves how exciting plant-based cooking can be.

BBC Good Food

An enchanting book... these are simple plant-forward recipes that demonstrate just how vibrant and delicious veggies can be.

Sainsbury's Magazine