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This interdisciplinary series represents a significant step towards unifying the study, teaching and research of food studies across the social sciences. The series features authoritative appraisals of core themes, debates and emerging research, written by leading scholars in the field. Titles are comprised of jargon-free introductions for upper-level undergraduate and postgraduate students in the social sciences and humanities, and research works on specific aspects of food-related topics for postgraduate students and scholars.