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The Story Behind the Dish

Classic American Foods

The Story Behind the Dish cover

The Story Behind the Dish

Classic American Foods

Description

Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture.

Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves.

The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.

Table of Contents

Preface
Acknowledgments
Introduction
Apple Pie
Bagels
Baked Beans
Barbecue
Brownies
Buffalo Wings
Cheesesteaks
Chili
Chocolate Chip Cookies
Clambake
Cobblers and Bettys, Slumps and Grunts
Cobb Salad
Cornbread
Corn Flakes
Crab Cakes and Lobster Rolls
Cracker Jack
Fortune Cookies
Fried Chicken
Fried Green Tomatoes
Frozen Custard, Soft Serve, and Ice Cream
Fry Bread
Grits
Gumbo
Ham Biscuits
Hamburgers
Hoagies and Subs
Hot Dogs
Hunter's Stews: Burgoo and Brunswick Stew
Ice Cream Cones
Macaroni and Cheese
Meat Loaf
Pasties
Peanut Butter and Jelly
Pierogis
Pizza
Po'Boys
Potato Chips
Pumpkin Pie
Rice and Beans: From Hoppin' John to Moors and Christians
Scrapple
Shoofly Pie
Strawberry Shortcake
Sweet Potato Pie
Tacos
Tomato Soup
Tuna Noodle Casserole
Turkey and Stuffing
Waldorf Salad
Suggestions for Further Reading
Index

Product details

Published 06 Apr 2012
Format Ebook (PDF)
Edition 1st
Extent 272
ISBN 9780313385100
Imprint Greenwood
Illustrations 31 bw illus
Publisher Bloomsbury Publishing

About the contributors

Author

Mark McWilliams

Mark McWilliams, PhD, is associate professor of En…

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