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Food in Memory and Imagination

• Beth Forrest (Edited by)
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• Greg de St. Maurice (Edited by)

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

• Janling Fu (Edited by)
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• Cynthia Shafer-Elliott (Edited by)
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• Carol Meyers (Edited by)

Slow Food

• Valeria Siniscalchi (By)

Critical Approaches to Superfoods

• Richard Wilk (Edited by)
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• Emma McDonell (Edited by)

Culinary Nationalism in Asia

• Michelle T. King (Edited by)

Food, Faith and Gender in South Asia

• Nita Kumar (Edited by)
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• Usha Sanyal (Edited by)

Balut

• Margaret Magat (By)

Why Food Matters

• Melissa Caldwell (Edited by)

Food Values in Europe

• Valeria Siniscalchi (Edited by)
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• Krista Harper (Edited by)

The Emergence of National Food

• Atsuko Ichijo (Edited by)
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• Venetia Johannes (Edited by)
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• Ronald Ranta (Edited by)