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Food Cultures of Germany

• Ursula Heinzelmann (By)

Portuguese Colonialism, Food, and Society in Goa

• Maria de Lourdes Bravo da Costa (By)

Methods in Ancient Wine Archaeology

• Emlyn Dodd (Edited by)
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• Dimitri Van Limbergen (Edited by)

Eating in Eighteenth-century Provence

• Barbara Santich (By)

New Art of Cookery

• Vicky Hayward (By)

Globalization in a Glass

• Malcolm F. Purinton (By)

Food, Scarcity and Power in Southeastern Europe during the Second World War

• Paolo Fonzi (Edited by)
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• Sabine Rutar (Edited by)
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• Xavier Bougarel (Edited by)

The Bloomsbury Handbook of Indian Cuisine

• Colleen Taylor Sen (Edited by)
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• Sourish Bhattacharyya (Edited by)
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• Helen Saberi (Edited by)

The Bloomsbury Handbook of Food and Material Cultures

• Irina D. Mihalache (Edited by)
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• Elizabeth Zanoni (Edited by)

A History of Bread

• Peter Scholliers (By)