Madhushree Ghosh

Madhushree Ghosh is the author of the award-winning KHABAAR: An Immigrant Journey of Food, Memory, and Family (2022). Ghosh is an invited speaker at major book festivals and her work has been published in 2023 Best American Essays in Food Writing, as well as Pushcart-nominated and published in The New York Times, Vogue India, Washington Post, LA Times, The Writer, Longreads, Catapult, BOMB, Guernica, LA Review of Books, LitHub, Panorama Journal, The Rumpus, Brevity, Hippocampus Magazine, Atlas Obscura, The Chicago Quarterly Review, DAME Magazine, Le Sirenuse, Garnet News, The Surfers Journal, Del Sol Review, D&O magazine and others. She is also an Oakley Hall scholar, actor, and screenwriter, and her award-winning plays have been performed at San Diego Actors Alliance festivals. Ghosh is an invited author at Garnet News, as well as a science columnist at Construction Magazine, and has given TEDx talks. She is a frequent speaker on "Women in Science" panels globally and hosts multiple cooking classes on making Indian food, focusing on the science and health behind those culinary treats, in San Diego. In 2024, she launched KhabaarCo, a curated literary conversation and salon around food, our roots, social justice, and our words. She can be reached at @writemadhushree.