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Description

This book is a broad and rich collection of contributions to the debate on cooperatives in Cuba that argues that they have the potential to both improve Cubans' material standard of living and to strengthen the Revolution's project of building socialism.


For almost 200 years advocates of socialism have argued about whether having cooperatives as base production units is inconsistent with socialism's requirements for a socially and democratically planned economy. Advocates of cooperatives have argued whether cooperatives operating in a socialist system would lose the autonomy that they consider them to have in a capitalist system. Concerning what is possible, the contributors to this collection argue that organizing large parts of the Cuba's existing and necessary small and medium scale production into cooperatives would be beneficial both for improving Cubans' material standard of living and for strengthening the Revolution's project of building a socialist economy. Concerning the cooperatives that exist in Cuba today, the contributors argue the cooperative's ability to achieve these goals is crippled by both their seriously inadequate autonomy for their economic management, and by the need to develop a broad base not only in the agricultural sector but also in the much larger nonagricultural sector of the economy. The guidelines for Cuba's evolving new economic model clearly support both goals, and so the contributions call for the government to implement them and end its decade-long delay in promoting cooperatives in Cuba.

Table of Contents

Part I: Background
Chapter 1: Cooperatives and Socialism in Cuba Al Campbell
Chapter 2: Are Worker Cooperatives Efficient? Virginie Pérotin
Part II: Cooperatives in Revolutionary Cuba: Past and Present
Chapter 3: A Brief History of Cuba's Agricultural Cooperatives Jesús Cruz Reyes
Chapter 4: The Economic Importance of Agricultural Cooperatives in Cuba Armando Nova González
Chapter 5: Promise of a Cuban Cooperative Economy: A Balance One Decade Later Camila Piñeiro Harnecker
Part III: Topics in Cooperativism in Cuba
Chapter 6: Cooperatives and Gender: The Situation in Cuba Elena Díaz
Chapter 7: Cooperative Education and Training: The University of Havana Experience Beatriz Díaz
Chapter 8: The Creation of Second-Degree Cooperatives in Cuba: An Alternative for Strengthening Agrifood Value Chains Francisco Julio Cárdenas Martínez and Lisset Cárdenas Palazón
Part IV. Improving Cuba's Cooperatives: Case Studies
Chapter 9: Cooperation and Local Sustainable Development: The Case of the Vista Hermosa Farm Lisset Cárdenas Palazón and Francisco Cárdenas Martínez
Chapter 10: Cooperative Principles, Integral Cooperative Management, and Local Development in Eastern Cuba. A Case Study of the Cooperative Benilde Orozco and Extending It Rubén Villegas Chádez and Adelaini Torres León
Chapter 11: MSMEs and Cooperatives in Production Chains: Trajectories of Productos del Valle Esteban Sánchez Gómez, Luis Orlando Aguilera García, Rosa Mercedes Almaguer Torres, Neyvis Mariela Moreno Moreno, Kerslin Velázquez Rodríguez, and Yanet Fernández Peña
Index

Product details

Bloomsbury Academic Test
Published Mar 05 2026
Format Ebook (PDF)
Edition 1st
Extent 256
ISBN 9798216201335
Imprint Bloomsbury Academic
Series Bloomsbury Studies on Cuba
Publisher Bloomsbury Publishing

About the contributors

Anthology Editor

Al Campbell

Al Campbell is professor emeritus of economics at…

Anthology Editor

Beatriz Díaz

Beatriz Diaz is a professor at the University of H…

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