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Description
Welcome to the culinary arts field! If you’re interested in a career in culinary arts, you’ve come to the right book. So what exactly do these people do on the job, day in and day out? What kind of skills and educational background do you need to succeed in these fields? How much can you expect to make, and what are the pros and cons of these various fields? Is this even the right career path for you? How do you avoid burnout and deal with stress? This book can help you answer these questions and more.
This book, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.
ChefsPop-up and traditional restaurant owners CaterersMedia and art-related careersBakers
Table of Contents
Chapter 1 Why Choose a Career in the Culinary Arts Field?
Chapter 2 Forming a Career Plan
Chapter3 Pursuing the Education Path
Chapter 4 Writing Your Resume and Interviewing
Glossary of Terms
Further Resources
About the Author
Editorial Board
Product details
| Published | Jul 12 2019 |
|---|---|
| Format | Ebook (Epub & Mobi) |
| Edition | 1st |
| Extent | 106 |
| ISBN | 9781538111741 |
| Imprint | Rowman & Littlefield Publishers |
| Illustrations | 14 b/w photos |
| Series | Practical Career Guides |
| Publisher | Bloomsbury Publishing |
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