Bloomsbury Home
Dictionary of Food Science and Nutrition
Description
Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
Product details
| Published | Jan 01 2009 |
|---|---|
| Format | Ebook (Epub & Mobi) |
| Edition | 1st |
| Extent | 288 |
| ISBN | 9781408102190 |
| Imprint | A&C Black Business Information and Development |
| Illustrations | N/A |
| Publisher | Bloomsbury Publishing |
Related Titles
