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Description
Farmageddon: the quiet revolution of mega-farming that is threatening our countryside, farms, and food.
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating--as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our health and the quality of our food wherever we live in the world.
Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world--from the UK, Europe and the USA, to China, Argentina, Peru, and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.
Table of Contents
1. Nature
2. Health
3. Why Animals Matter
4. Resources
5. The Solutions
References
Index
Acknowledgements
Product details
Published | May 09 2017 |
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Format | Paperback |
Edition | 1st |
Extent | 192 |
ISBN | 9781408873465 |
Imprint | Bloomsbury Publishing |
Dimensions | 230 x 189 mm |
Publisher | Bloomsbury Publishing |
About the contributors
Reviews
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Lymbery brings to this essential subject the perspective of a seasoned campaigner--he is informed enough to be appalled, and moderate enough to persuade us to take responsibility for the system that feeds us.
Guardian Book of the Week
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This eye-opening book, urging a massive rethink of how we raise livestock and how we feed the world, deserves global recognition.
Hugh Fearnley-Whittingstall
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A devastating indictment of cheap meat and factory farming. Don't turn away: it demands reading and deserves the widest possible audience.
Joanna Lumley
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This incredibly important book should be read by anyone who cares about people, the planet, and particularly, animals.
Jilly Cooper
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Offers the kind of realistic and compassionate solutions on which our prospects for a truly sustainable world depend.
Jonathon Porritt
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This meaty account makes a distinctive and important contribution, eschewing the narrowly domestic focus of many of its predecessors in favour of a global investigation . . . An engaging read--and it also gives a full enough picture of the situation in the UK to preclude any smugness on the part of the British reader. Anyone after a realistic account of our global food chain, and the changes necessary for a sustainable future, will find much to get their teeth into here.
Felicity Cloake, New Statesman