No Gods, No Gurus

Food Cultures of Mexico

R. Hernandez-Rodriguez

$39.55 RRP $43.95

Food Cultures of Israel

Michael Ashkenazi

$39.55 RRP $43.95

Food Cultures of the United States

Bruce Kraig

$39.55 RRP $43.95

Food Cultures of France

Maryann Tebben

$39.55 RRP $43.95

Encyclopedia of Spices and the Spice Trade

Victoria R. Williams

$105.48 RRP $131.85

Food Cultures of Germany

Ursula Heinzelmann

$98.55 RRP $109.50

Portuguese Colonialism, Food, and Society in Goa

Maria de Lourdes Bravo da Costa

$120.92 RRP $151.15

Methods in Ancient Wine Archaeology

Emlyn Dodd

$46.35 RRP $51.50

Eating in Eighteenth-century Provence

Barbara Santich

$52.65 RRP $58.50

New Art of Cookery

Vicky Hayward

$31.95 RRP $35.50

Paperback +2 other formats

Globalization in a Glass

Malcolm F. Purinton

$52.65 RRP $58.50

Food, Scarcity and Power in Southeastern Europe during the Second World War

Paolo Fonzi

$151.15 RRP $167.95

Bloomsbury Handbook of Food and Material Cultures

Irina D. Mihalache

$72.45 RRP $80.50

Bloomsbury Handbook of Indian Cuisine

Colleen Taylor Sen

$72.45 RRP $80.50

History of Bread

Peter Scholliers

$43.65 RRP $48.50

Food Cultures of Great Britain

Victoria R. Williams

$98.55 RRP $109.50

Russian Food since 1800

Catriona Kelly

$23.85 RRP $26.50

(Not So) Secret Lives of Food Packaging

Anne Murcott

$35.55 RRP $39.50

Feeding the People in Wartime Britain

Bryce Evans

$52.65 RRP $58.50

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Janling Fu

$72.45 RRP $80.50

Philosophy of Recipes

Andrea Borghini

$52.65 RRP $58.50

Taste of Barcelona

H. Rosi Song

$31.95 RRP $35.50

Food Cultures of China

Qian Guo

$92.25 RRP $102.50

Food Cultures of Japan

Jeanne Jacob

$39.55 RRP $43.95

Food Cultures of Mexico

R. Hernandez-Rodriguez

$39.55 RRP $43.95

Food Cultures of Israel

Michael Ashkenazi

$39.55 RRP $43.95

Food Cultures of the United States

Bruce Kraig

$39.55 RRP $43.95

Food Cultures of France

Maryann Tebben

$39.55 RRP $43.95

Encyclopedia of Spices and the Spice Trade

Victoria R. Williams

$105.48 RRP $131.85

Food Cultures of Germany

Ursula Heinzelmann

$98.55 RRP $109.50

Portuguese Colonialism, Food, and Society in Goa

Maria de Lourdes Bravo da Costa

$120.92 RRP $151.15

Methods in Ancient Wine Archaeology

Emlyn Dodd

$46.35 RRP $51.50

Eating in Eighteenth-century Provence

Barbara Santich

$52.65 RRP $58.50

New Art of Cookery

Vicky Hayward

$31.95 RRP $35.50

Paperback +2 other formats

Globalization in a Glass

Malcolm F. Purinton

$52.65 RRP $58.50

Food, Scarcity and Power in Southeastern Europe during the Second World War

Paolo Fonzi

$151.15 RRP $167.95

Bloomsbury Handbook of Food and Material Cultures

Irina D. Mihalache

$72.45 RRP $80.50

Bloomsbury Handbook of Indian Cuisine

Colleen Taylor Sen

$72.45 RRP $80.50

History of Bread

Peter Scholliers

$43.65 RRP $48.50

Food Cultures of Great Britain

Victoria R. Williams

$98.55 RRP $109.50

Russian Food since 1800

Catriona Kelly

$23.85 RRP $26.50

(Not So) Secret Lives of Food Packaging

Anne Murcott

$35.55 RRP $39.50

Feeding the People in Wartime Britain

Bryce Evans

$52.65 RRP $58.50

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

Janling Fu

$72.45 RRP $80.50

Philosophy of Recipes

Andrea Borghini

$52.65 RRP $58.50

Taste of Barcelona

H. Rosi Song

$31.95 RRP $35.50

Food Cultures of China

Qian Guo

$92.25 RRP $102.50