For centuries sugar was the engine of the Cuban economy, but in 2002 the industry was cut down to half its size, thus ending its predominance. This superb collection of essays written by internationally known experts in several relevant topics, and skillfully edited and integrated, provides the best analysis available of the demise of Cuba's sugar industry. Furthermore, the authors study in depth the 'reinvention' of the industry in probable future moves to the market and democracy. It should be read by all those interested in Cuba, sugar, and Latin America.

Carmelo Mesa-Lago, Distinguished Service Professor Emeritus of Economics and Latin American Studies, University of Pittsburgh

Despite the collapse of the Cuban sugar industry in the 1990s, it is difficult to think about the economic future of the island without factoring in the once-dominant sugar industry. In Reinventing the Cuban Sugar Agroindustry, the editors have brought together a blue-ribbon group of international experts who analyze the condition of the industry and potential avenues for its future growth taking into consideration a very complex international economic environment. This volume is essential to understanding the current woes of the Cuban industry and some of its alternatives under a market-oriented system.

Sergio Diaz-Briquets, senior vice president, Casals and Associates

Seventeen papers consider the background, transition, and potential future paths of Cuba's sugar agroindustry.

Journal of Economic Literature

Sugar is a permanent part of Cuba's culture, geography, and economy, but massive production, Soviet subsidies, and U.S. quotas are things of the past. In this comprehensive volume, Jorge Pérez-López and José Alvarez help us understand sugar's roots in Cuba, its current restructuring, and the options for a downsized, economically viable industry that will carry into the 21st century. A real gift to students of Cuba's economy, and to those who ponder its future.

Philip Peters, vice president, Lexington Institute