Bloomsbury Home

Wine and Culture

• Rachel E. Black (Edited by)
,
• Robert C. Ulin (Edited by)

The English Breakfast

• Kaori O'Connor (By)

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

• Janling Fu (Edited by)
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• Cynthia Shafer-Elliott (Edited by)
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• Carol Meyers (Edited by)

Slow Food

• Valeria Siniscalchi (By)

The Globalization of Food

Food in Memory and Imagination

• Beth Forrest (Edited by)
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• Greg de St. Maurice (Edited by)

Why Food Matters

• Melissa Caldwell (Edited by)

Critical Approaches to Superfoods

• Richard Wilk (Edited by)
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• Emma McDonell (Edited by)

Food, Faith and Gender in South Asia

• Nita Kumar (Edited by)
,
• Usha Sanyal (Edited by)

Balut

• Margaret Magat (By)