Anthropology of Food

Food Cultures of Germany

• Ursula Heinzelmann (By)

Food Cultures of Great Britain

• Victoria R. Williams (By)

Wine and Culture

• Rachel E. Black (Edited by)
,
• Robert C. Ulin (Edited by)

The English Breakfast

• Kaori O'Connor (By)

Food Cultures of China

• Qian Guo (By)

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

• Janling Fu (Edited by)
,
• Cynthia Shafer-Elliott (Edited by)
,
• Carol Meyers (Edited by)

Slow Food

• Valeria Siniscalchi (By)

The Globalization of Food

Food in Memory and Imagination

• Beth Forrest (Edited by)
,
• Greg de St. Maurice (Edited by)

Food Cultures of Japan

• Jeanne Jacob (By)