Aftertaste
Feast upon this year's most delicious debut novel: 'A fun romp through New York's food scene' Sunday Times
Aftertaste
Feast upon this year's most delicious debut novel: 'A fun romp through New York's food scene' Sunday Times
Description
'A fun romp through New York's restaurant scene and the world of the undead' Sunday Times
A food story to binge. A ghost story to devour. A love story to savour.
When dead-end dishwasher Kostya discovers the ability to summon spirits through the food he cooks, he embarks on a journey to open a New York City restaurant that serves closure – something he's craved for as long as he can remember.
There are just three problems:
1. Kostya has some ghosts of his own.
2. His advancing menu of spirit cuisine is threatening the stability of the Afterlife itself.
3. He's falling in love with Maura, a party psychic with her own secret connection to the Afterlife – who also happens to be the one person who knows he must be stopped.
A bittersweet cocktail of humour and heart, Aftertaste is an imaginative odyssey through food and love, life and death: the things that sustain us, connect us, transport us, and remind us who we are.
Product details
| Published | 21 May 2026 |
|---|---|
| Format | Paperback |
| Edition | 1st |
| Extent | 400 |
| ISBN | 9781526683991 |
| Imprint | Bloomsbury Publishing |
| Dimensions | 198 x 129 mm |
| Publisher | Bloomsbury Publishing |
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