Bloomsbury Home
PG
Peter Graham
Categories:
Anthology Editor of:
Author of:
Biography
Peter Graham was a film critic, food writer, translator and film-maker. His publications include A Dictionary of the Cinema (1964 and 1968), Classic Cheese Cookery (1988 and 2004) and Mourjou: The Life and Food of an Auvergne Village (1998 and 2004).