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For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike.
The book includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied throughout by wonderful photography and beautiful hand-drawn illustrations, this will prove to be an invaluable addition to the food lover's kitchen or galley.
Published | 10 Apr 2014 |
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Format | Paperback |
Edition | 1st |
Extent | 160 |
ISBN | 9781408192009 |
Imprint | Adlard Coles |
Illustrations | Colour photographs throughout |
Dimensions | 220 x 185 mm |
Publisher | Bloomsbury Publishing |
Big, simple flavours combined brilliantly - inventive, unpretentious and delicious.
Heston Blumenthal
Fiona's passion for all things nautical is only eclipsed by some good food and a glass of wine, preferably at sea. With or without a boat, Fiona's book is a delicious treat.
Michel Roux Jr
It's sometimes difficult to come up with new recipes on board, so a book like The Boat Cookbook, with its mouthwatering recipes, is a valuable addition to a boat's bookshelf – you will never be short of crew again!
Sir Robin Knox-Johnston
Fiona cooks from the heart and her recipes really hit the spot for rustling up a quick, delicious meal, whether on board or at home.
Angela Hartnett
These recipes are balanced, delicious and begging to be cooked.
Chris Galvin
fuss-free and fabulous...it's a great little cookery book.
Press & Journal
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