Description

For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour and keep things simple at sea – not to mention rustle up a mean rum punch. With handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, this is the must-have guide for sailors and seaside-lovers alike.

This second edition has been updated throughout, and includes recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.

Product details

Published 13 Jun 2019
Format Paperback
Edition 2nd
Extent 160
ISBN 9781472965684
Imprint Adlard Coles
Illustrations Full colour photography and illustration throughout
Dimensions 248 x 184 mm
Publisher Bloomsbury Publishing

About the contributors

Author

Fiona Sims

Fiona Sims has written for The Times, Delicious, D…

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Environment: Staging