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Published | 01 May 2010 |
---|---|
Format | Paperback |
Edition | 1st |
Extent | 224 |
ISBN | 9781906650063 |
Imprint | Absolute Press |
Dimensions | 255 x 195 mm |
Publisher | Bloomsbury Publishing |
Say goodbye to bland fish dishes
Sainsbury's Magazine
Exquisite without being precious. Engaging and beautifully put together.This book does justice to all seafood lovers!
Tandoori Magazine
An interesting repertoire of unusual fish recipes: a great source of inspiration. A well-written and easy to follow book
Charles Campion, The Independent
Lots to inspire if you want to move fish cuisine on a notch or two. Fusion cooking, if you want, but of the highest order
Caterer and Hotelkeeper
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