Food Cultures of South Korea
Cuisine, Customs, and Issues
Description
Product details
| Published | 14 May 2026 |
|---|---|
| Format | Ebook (PDF) |
| Edition | 1st |
| Pages | 256 |
| ISBN | 9798765130322 |
| Imprint | Bloomsbury Academic |
| Series | The Global Kitchen |
| Publisher | Bloomsbury Publishing |
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