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Food You Want to Eat
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Description
A Los Angeles Times "Favorite Cookbook of the Year" * A Tasting Table "Best Cookbook of the Year"
"Not just a viral hot property but an experienced and talented chef." -NIGELLA LAWSON
This is Food You Want to Eat-a stunning debut cookbook from chef and "All Things Butter" creator Thomas Straker, hungrily awaited by his 5 million followers across the world.
Thomas Straker is at the forefront of a new generation of chefs breaking down the barriers between professionals and home cooks-and he knows exactly the food they all want to eat. A classically trained chef and owner of Straker's restaurant, he's grown a millions-strong following for his flavor-led, seasonal dishes prepared with style and panache. Now, in his debut book, Straker places his culinary chops on the table in front of his legions of hungry fans, featuring refined, ambitious, delicious recipes like Fresh Gnocchi with Broad Beans and Pesto, Mozzarella di Buffala with Confit Fennel and Chili, Bone Marrow Butter, Chocolate Mousse with Caramel and Hazelnuts, and so much more. No matter your knife skills, this is Food You Want to Eat.
Product details
| Published | 12 Aug 2025 |
|---|---|
| Format | Ebook (Epub & Mobi) |
| Edition | 1st |
| Extent | 288 |
| ISBN | 9781639736652 |
| Imprint | Bloomsbury Publishing |
| Illustrations | Four-color photography throughout |
| Publisher | Bloomsbury Publishing |
About the contributors
Reviews
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I want to eat everything in this book…
Angela Hartnett
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An absolute natural with a pitch perfect palate. He has the gift of intuitively and effortlessly knowing how to throw ingredients together and make magic on a plate.
Phil Howard
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He knows his way around the kitchen like no one else – every page is a knockout. His recipes are the real deal.
Laurent Dagenais
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Thomas Straker has been the absolute bomb of all food social media this past year or so
Giles Coren, The Times
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Not just a viral hot property but an experienced and talented chef … The recipes are very much geared towards the home cook. They're not exactly basic, but nor are they irrelevantly cheffy in any way
Nigella Lawson
























