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Kitchen Shrink: How the food we eat is the key to how we love
A FINANCIAL TIMES BOOK OF THE YEAR
Kitchen Shrink: How the food we eat is the key to how we love
A FINANCIAL TIMES BOOK OF THE YEAR
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Description
Product details
Published | 12 Mar 2026 |
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Format | Paperback |
Edition | 1st |
Extent | 304 |
ISBN | 9781526679734 |
Imprint | Bloomsbury Publishing |
Dimensions | 198 x 129 mm |
Publisher | Bloomsbury Publishing |
About the contributors
Reviews
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Easy-going and anecdotal in a way readers of Esther Perel will recognise
Financial Times
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Poignant and often sad, the stories of Oskis's patients peel back the layers of the human mind and our attachment to people and things... What becomes clear as consommé is that food is humanity's original and universal love language
Mail on Sunday
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An illuminating read.
Roopa Gulati
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I've had a lot of books across my desk, but nothing like this! Dr Oskis shows us that what's on our plate speaks volumes about our hearts.
Suzy Walker, Muddy Stilettos