There's nothing precious or pedantic about a delightful new book that celebrates Camellia sinensis, better known as the tea plant. Written by tea aficionado Sebastian Beckwith, with San Francisco author Caroline Paul, A Little Tea Book: All the Essentials From Leaf to Cup packs as much as a flavorful cup of dark, floral Himalayan black tea . . . accompanied by cheery illustrations by San Francisco artist Wendy MacNaughton.

San Francisco Chronicle

Steeped with knowledge, facts, and commentary, Sebastian's book is a wonderful read and resource for anyone who has ever enjoyed a cup of tea. He has been instrumental in guiding us through the vast world of tea over the years and this book truly shows his unrivaled passion.

Daniel Humm, James Beard Award-winning chef/co-owner of Eleven Madison Park

Like Sebastian himself, this humble book is a wealth of knowledge. Everything you ever wanted to know about tea--from leaf to label and everything in between--is planted in these pages.”

Dan Barber, James Beard Award-winning chef/co-owner of Blue Hill

Mr. Beckwith [is] an engaging, unpretentious and encyclopedic tea maven

The New York Times

'Pioneer,' 'iconic,' and 'amazing' were some of the words used by fellow tea freaks to describe Sebastian Beckwith . . . a foremost authority on tea.

Fast Company

Sebastian Beckwith is to tea as Julia Child was to French cooking.

Well + Good