Nokx is one of those wonderful talents who understands true flavours. She has been on the British food scene for years, showing wonderful, grounded techniques, which she has now been able to put into a book using all of her history and heritage to showcase achievable, creative and incredibly exciting dishes. South African food is deep flavoured, incredibly interesting and being newly discovered and enjoyed here. This is a must-have book to add to your collection of world cuisines.

Tom Kerridge

Nokx Majozi's treasure trove is a combination of cherished South African recipes and her brilliant, imaginative takes on others. What a book!

Prue Leith

As a fellow chef, I admire how assured this book is. This is cooking that comes from lived experience. The flavours are bold, the recipes are generous and thoughtful, and every dish is grounded in real technique and deep cultural knowledge.

Sally Abe

Packed full of ideas, energy and joy... just like Nokx

Joké Bakare

This is Nokx's story, of how she sees the world and how food has impacted that world. She gives that insight with such honesty and realness. This book tells me so much about Nokx, and that's what makes the food and the recipes so much more special as it comes from her journey. In this world of information overload there's a comforting sense of place and meaning to this book. Thank you so much for sharing it.

Reuben Riffel