Bloomsbury Home

Food

• Warren Belasco (By)

I Drink Therefore I Am

• Roger Scruton (By)

Food Studies

• Willa Zhen (By)

Food, Feasts, and Faith

• Paul Fieldhouse (By)

Food in America

• Andrew F. Smith (By)

The Taste Culture Reader

• Carolyn Korsmeyer (Edited by)
,
• David Howes (Series edited by)

Fat

• Christopher E. Forth (Edited by)
,
• Alison Leitch (Edited by)

Vegetarianism: A Guide for the Perplexed

• Kerry Walters (By)

Eating and Believing

• David Grumett (Edited by)
,
• Rachel Muers (Edited by)

Food Studies

• Jeff Miller (By)
,
• Jonathan Deutsch (By)