Born into a large family in Napoli, Gino's love of cooking developed from a young age when he was taught to cook by his mother and, at the age of 11, started working at his grandfather’s restaurant. After training at the Luigi de Medici Catering college, Gino came to work in London and was soon discovered as a TV talent.
Known for his authentic recipes and cheeky personality, and with a string of restaurants across the country to his name, Gino has risen through the ranks to become Britain’s best-loved Italian chef. He lives in London and Sardinia with his wife and three children.
ginodacampo.com / @iamginodacampo
Free recipe
Biscoff Cheesecake by Gino D'Acampo
Recreate Gino D'Acampo's Biscoff and Espresso Cheesecake. Full recipe can be found here.
