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Sarah Portnoy
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Biography
Sarah Portnoy is an Assistant Professor of Teaching in the Department of Spanish and Portuguese at the University of Southern California. She has been researching, teaching and publishing about Latino cuisine, culinary culture, and food policy for the past several years. She published a chapter in Global Latin America co-authored with food historian Jeffrey Pilcher, an entry on authenticity in food in The Encyclopedia of Food Issues, and an entry on Latino Cuisine in the Oxford Bibliographies in Latino Studies. You can visit her website at sarahjportnoy.com.