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The Flavour Thesaurus
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Description
Can't get enough flavour pairings? Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation
'Delightful and informative ... I love Niki's style of writing – packed with knowledge and information, but conveyed with such a lightness of touch' YOTAM OTTOLENGHI
'The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus' NIGEL SLATER
'An eclectic combination of dictionary, recipe book, travelogue and memoir ... A deceptively simple little masterpiece' SUNDAY TIMES
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot?
The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre.
You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.
Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading.
Observer Book of the Year
Best Food Book – André Simon Food & Drinks Awards
Best First Book – Guild of Food Writers Awards
Product details
Published | 21 Jun 2010 |
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Format | Hardback |
Edition | 1st |
Extent | 400 |
ISBN | 9780747599777 |
Imprint | Bloomsbury Publishing |
Dimensions | 216 x 135 mm |
Publisher | Bloomsbury Publishing |
About the contributors
Reviews
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Delightful and informative ... I love Niki's style of writing – packed with knowledge and information, but conveyed with such a lightness of touch. This is full of ideas for those who don't want a prescriptive approach to recipes
Yotam Ottolenghi
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An eclectic combination of dictionary, recipe book, travelogue and memoir … Erudite and inspiring, practical and fun, it will make you salivate, laugh, take issue and feel vindicated … Segnit does for flavour what Lucca Turin achieved for scent in Perfumes: The A-Z Guide. A deceptively simple little masterpiece, set to take its place by McGee on Food and Cooking as a household Bible
Sunday Times
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I'm a huge fan of cookery recipes, and I heartily recommend The Flavour Thesaurus by Niki Segnit. It lists more than 4,000 possible combinations of 99 flavours, with lots of recipes to inspire you
Kate Winslet, Harper's Bazaar
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An exquisite guide to combining flavours
Observer
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Every time I return to it, which is often, it makes me tingle with happy greed
Bee Wilson
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Segnit cleared the path for me to break free of the hackneyed old classics and develop interesting pairings of my own
Ruby Tandoh