It was a real pleasure having Jane spend some time in the kitchen at Le Gavroche. Her passion and creativity really shone through as I'm sure it will in these recipes.
Jane's culinary talent is unquestionable and I think it's wonderful that she is showcasing how delicious and exciting gluten-free dishes can be.

Michel Roux Jr.

I love Jane. What makes Jane and this book so attractive is her heart and her cooking is rooted so deeply in family. I'm regularly professionally and personally meeting people who want advice on gluten free. I now have a thorough and clever book to guide them to. This book obviously has need as its foundations, but it is written by someone who not only cooks like a champion but moreover cooks as a loving mum.

Gregg Wallace

Each and every recipe is crafted with love and experience. Jane's food always makes me smile - not only because she cooks from the heart and with affection, but also because her flavours and textures are so wisely interwoven.
We are fast becoming a world full of different allergies and diet restrictions. Coeliac disease is a big worry for many people, and Jane's book will not only guide people but I am sure it will also become a gastronomic encyclopaedia for many!

Atul Kochhar

We're loving Jane Devonshire's hearty and healthy recipes.

Healthy Diet Magazine

These recipes may have been developed by the winner of Masterchef UK, but you don't need special skills to whip them up in your own home.

Australian Gluten-Free Life

Ranging from the super simple - think cheese straws - to the dinner party-worthy, including the ever-favourite peanut butter cheesecake, the contents of this book means it is impossible to run out of ideas.

Independent.co.uk