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Health, Food, and Nutrition in Third World Development
Health, Food, and Nutrition in Third World Development
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Description
The development of effective health, food, and nutrition policies are essential to the rapid economic and social development of Third World countries. The essays in this volume cover basic issues such as development of the food supply, health care programs, the human environment, nutrition and malnutrition, the politics of food scarcity, and the impact of health and nutrition on the economy.
Product details
Published | 14 Aug 1984 |
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Format | Hardback |
Edition | 1st |
Extent | 617 |
ISBN | 9780313241420 |
Imprint | Greenwood |
Dimensions | 235 x 156 mm |
Series | International Development Resource Books |
Publisher | Bloomsbury Publishing |
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