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From keeping your cooker clean to making your own dried herbs, Richard Maggs shares twenty years of Aga know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in this little book you will learn how to get the very best from your range cooker.
| Published | 19 Oct 2017 |
|---|---|
| Format | Hardback |
| Edition | 1st |
| Extent | 112 |
| ISBN | 9781472954473 |
| Imprint | Absolute Press |
| Dimensions | 110 x 110 mm |
| Series | Little Books of Tips |
| Publisher | Bloomsbury Publishing |
