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The Unreasonable Virtue of Fly Fishing
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Description
Bloomsbury presents The Unreasonable Virtue of Fly Fishing written and read by Mark Kurlansky.
National Outdoor Book Award Winner for Outdoor Literature
From the award-winning, bestselling author of Cod-the irresistible story of the science, history, art, and culture of the least efficient way to catch a fish.
Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish-and the fly fisher does not always (or often) win. The targets-salmon, trout, and char; and for some, bass, tarpon, tuna, bonefish, and even marlin-are highly intelligent, wily, strong, and athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. There is an art, too, in the crafting of flies. Beautiful and intricate, some are made with more than two dozen pieces of feather and fur from a wide range of animals. The cast as well is a matter of grace and rhythm, with different casts and rods yielding varying results.
Kurlansky is known for his deep dives into the history of specific subjects, from cod to oysters to salt. But he spent his boyhood days on the shore of a shallow pond. Here, where tiny fish weaved under a rocky waterfall, he first tied string to a branch, dangled a worm into the water, and unleashed his passion for fishing. Since then, a lifelong love of the sport has led him around the world to many countries, coasts, and rivers-from the wilds of Alaska to Basque country, from the Catskills in New York to Oregon's Columbia River, from Ireland and Norway to Russia and Japan. And, in true Kurlansky fashion, he absorbed every fact, detail, and anecdote along the way.
The Unreasonable Virtue of Fly Fishing marries Kurlansky's signature wide-ranging reach with a subject that has captivated him for a lifetime-combining history, craft, and personal memoir to show readers, devotees of the sport or not, the necessity of experiencing nature's balm first-hand.
Product details
| Published | 10 Jun 2021 |
|---|---|
| Format | Audiobook |
| Duration | 7 hours and 15 minutes |
| ISBN | 9781526640932 |
| Imprint | Bloomsbury Publishing |
| Publisher | Bloomsbury Publishing |
About the contributors
Reviews
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The sort of book that Proust might have written had Proust become distracted by the madeleine . . . you step away from this book with a new vantage on history, a working knowledge of exotic milk and cheese, acceptance of your mom, a sense of what makes Mark Kurlansky tick and a weird craving for buffalo mozzarella.
Editors' Choice, New York Times Book Review on MILK!
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Elegant . . . related with vast brio and wit.
Los Angeles Times on COD
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Magnificent . . . a towering achievement.
Associated Press on THE BIG OYSTER
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Kurlansky finds the world in a grain of salt.
New York Times Book Review on SALT
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[A] readable and almost unreasonably fascinating book.
The Times on MILK!
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Milk! A 10,000-Year Food Fracas is a feat of investigation, compilation and organization . . . Altogether a complex and rich survey, “Milk!” is a book well worth nursing.
Wall Street Journal on MILK!























