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We are a leading publisher of forward-looking research, textbooks and reference works on all aspects of food studies, aimed at students, scholars and practitioners of food.
Food
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- Agriculture
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- Food Media and Communication
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- Food, Gender and Families
- Gastronomy
- Nutrition and Health
- Reference
- Sociology of Food
-
- Agriculture
- Anthropology of Food
- Culinary Arts
- Culture and Society
- Drink
- Food - Other
- Food and Literature
- Food and Social Movements
- Food and Sustainability
- Food and the Senses
- Food Geography
- Food History
- Food Industry and Management
- Food Media and Communication
- Food Policy
- Food Security
- Food, Gender and Families
- Gastronomy
- Nutrition and Health
- Reference
- Sociology of Food