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Food Cultures of Germany

• Ursula Heinzelmann (By)

Food in Memory and Imagination

• Beth Forrest (Edited by)
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• Greg de St. Maurice (Edited by)

Food Cultures of Great Britain

• Victoria R. Williams (By)

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

• Janling Fu (Edited by)
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• Cynthia Shafer-Elliott (Edited by)
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• Carol Meyers (Edited by)

Slow Food

• Valeria Siniscalchi (By)

Food Cultures of China

• Qian Guo (By)

Critical Approaches to Superfoods

• Richard Wilk (Edited by)
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• Emma McDonell (Edited by)

Culinary Nationalism in Asia

• Michelle T. King (Edited by)

Food Cultures of Japan

• Jeanne Jacob (By)

Food Cultures of Mexico

• R. Hernandez-Rodriguez (By)