Bloomsbury Home
Administering and Managing the U.S. Food System
Revisiting Food Policy and Politics
Administering and Managing the U.S. Food System
Revisiting Food Policy and Politics
This product is usually dispatched within 1 week
- Delivery and returns info
-
Free US delivery on orders $35 or over
Description
Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on the doing of public policy, would seem to be a logical home for analysis of food systems in action. However, food is largely ignored by public administration scholars, and scholars from other disciplines can unintentionally draw up established public administration literature. The chapters in this edited volume highlight where the lenses and languages of public administration can and should be used to analyze food systems. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.
Table of Contents
A. Bryce Hoflund, John C. Jones, and Michelle C. Pautz
Section II. Politics and Policy
Chapter One. How the Farm Bill Underpins U.S. Nutrition Policy
Brent Blevins
Chapter Two. The Politics of SNAP Mathematics
Angela Babb
Chapter Three. The Role of Crop Insurance in Shaping Production Trends and Environmental Outcomes in the U.S. Agri-Food System
Kristal Jones, Daniel Tobin, Laurie Ristino, Carina Isbell, and Jake Jacobs
Chapter Four. Hating Health Meals: Policy Rollbacks and School Meals
Jennifer Rutledge
Chapter Five: Taking Students and Staff Seriously: The National School Lunch Program as Co-ProductionAmy Rosenthal
Chapter Six. Using a Multidimensional Food Insecurity Framework to Inform Public Policy
Danni Smith, Erin Feichtinger, Jodi Benenson
Chapter Seven. Growing a Greener Lens: Connecting Concepts of Public Affairs and Sustainability from a Food Systems' Frame
Rachel Emas
Section III. Regulation
Cha
Product details
| Published | Jun 11 2021 |
|---|---|
| Format | Hardback |
| Edition | 1st |
| Extent | 300 |
| ISBN | 9781793633330 |
| Imprint | Lexington Books |
| Illustrations | 3 b/w illustrations; 3 b/w photos; 14 tables; |
| Dimensions | 9 x 6 inches |
| Publisher | Bloomsbury Publishing |
Reviews
ONLINE RESOURCES
Bloomsbury Collections
This book is available on Bloomsbury Collections where your library has access.
Related Titles
