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Description
As unique and refreshing as the drinks themselves, The Boat Drinks Book is an inside look at cocktail culture in harbors around the world. The book is split into five regions: Atlantic, Mediterranean, Baltic, Pacific, and Caribbean. Author Fiona Sims is on a mission to encourage us to explore waterfront regions through local food and drink, getting to the heart of each harbor by seeking out specialist merchants, hanging out in legendary bars, and uncovering distilleries, breweries, and wineries all within a short taxi ride of your boat. Sims also provides insights into how to make the most of traditional markets for provisioning and spreading your cocktail table.
The Boat Drinks Book shares tips on cocktail creation as well. Sims' drink recipes will inspire you to whip up something delicious--using local liqueurs, wines, spirits, and produce--to sip on deck at the end of a long day's cruising or exploring. There's even a scattering of recipes for ultimate boat nibbles, inspired by each region, from easy tapenade to tapas. So whether you're a seasoned sailor or an armchair aperitif enthusiast, grab a copy of The Boat Drinks Book and let expert food and wine writer Fiona Sims quench your thirst. Your mission: to discover and enjoy.
Table of Contents
Kitting Out
Stocking Up
Kit
Locker
Atlantic
UK South Coast
NIBBLE Potted shrimps
Scotland
Holland
Channel Islands
France West Coast
NIBBLE Artichoke, feta and ham tart
North and West Coast Spain
Portugal
NIBBLE Sardine-stuffed eggs
Canaries
US East Coast
Florida Keys
NIBBLE Black bean salsa
South Africa
Med
France South Coast
NIBBLE Two-olive tapenade
Corsica
Italy
NIBBLE Polenta, sundried tomato, mozzarella
Spain
NIBBLE Tuna-stuffed peppers
Croatia and Montenegro
Greece
NIBBLE Feta and olive bits
Turkey
Baltic
Denmark
Germany
Sweden
NIBBLE Gravadlax and beetroot
Russia
Pacific
Australia
New Zealand
NIBBLE Stuffed mussels with parsley
Canada
Hong Kong
Singapore
NIBBLE Cheat's chicken satay
US West Coast
Caribbean
Grenada
British Virgin Islands
Barbados
NIBBLE Jerked swordfish and chutney mayo
Cocktails
Introduction
Rum
Gin
Whisky
Vodka
Tequila
Virgin
How beer is made
How wine is made
Product details
| Published | May 02 2017 |
|---|---|
| Format | Paperback |
| Edition | 1st |
| Extent | 176 |
| ISBN | 9781472930651 |
| Imprint | Adlard Coles |
| Illustrations | Colour photography and illustrations throughout |
| Dimensions | 9 x 7 inches |
| Publisher | Bloomsbury Publishing |
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