This is a must-read for anyone who has ever wanted to chuck the office for a vineyard, especially if that dream involves moving to France.
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The Washington Post

Alex Gambal was leading a successful family business in the Washington, D.C., area in the late 1980s when he became smitten by wine. So ensued an early midlife crisis that resulted in Mr. Gambal, his wife and children moving to Burgundy to experience life in France, first as a wine broker’s intern, then as a wine student. He subsequently built the wine estate of his dreams, but practically exhausted himself trying to make it work. This book documents that experience. It’s an engrossing story that, unlike similar books, focuses not on the romance of vineyards and winemaking, but on the gears and grease of creating and maintaining a business without a vast reserve of wealth in perhaps the world’s most storied wine region.

The New York Times

Written in a very engaging style, Alex Gambal tells the story of how he moved to France and built a highly successful wine business. A compelling read, where you will learn about the challenges, for him and his family, of working in France and discovering the complex eco-system of Burgundy.

Jamie Ritchie, former Chairman, Wine & Spirits, Sotheby's

In page-turning detail, Alex Gambal highlights the ups, downs, twists, turns (and weather!) of what so many Burgundy fans only talk about—moving there to make wine. Part adventure, part manifesto, Climbing the Vines in Burgundy shows how Alex became a vinous Indiana Jones—chasing a dream and creating a legacy that reawakens every time one of Alex's wines is uncorked.

Doug Heye, Political Commentator, CNN

Alex Gambal has written a wonderfully engaging book on Burgundy from an insider’s perspective packed with details ranging from making wine in Burgundy and keenly-observed nuggets of life in France to his roots in Washington D.C. and his early years working with Becky Wassermann. Weaving together the deeply-understood strands of French culture, winemaking, and entrepreneurship with the absorbing story of his loves, his triumphs, and his losses, Alex has crafted a work that will have something to charm every reader.

Charles Curtis, Burgundy correspondent / Decanter magazine, Founder, WineAlpha

The business side of making and selling wines from Burgundy – a region now synonymous with billionaire investors and five-figure wines – is where Gambal's book really excels. He’s happy to share specific numbers. …Gambal meticulously lists everything that was included in the deal, from wine to houses to leased parcels ‘perhaps a better way to sum up this transaction, in fact most transactions in burgundy, is that the seller is trying to sell everything including Granny’s house and sometimes even with Granny in it,’ he writes. Did Gambal end up with Granny’s house? Burgundy fans – indeed, anyone interested in wine or the wine business or both – will want to read the book to find out.

Lettie Teague, The Wall Street Journal