Coffee: From Bean to Barista: Robert W. Thurston: Rowman & Littlefield Publishers

Coffee

From Bean to Barista

Coffee

From Bean to Barista

Description

This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on hybridization; the history of coffee and cultural change surrounding it around the world; devices, new and old, for making coffee drinks; the issue of organic versus conventional agriculture; and the health benefits of the brew. The first book that coffee lovers naturally will turn to, it will also appeal to anyone interested in globalization, climate change, and social justice.

1 INTRODUCTION
2 IN PRODUCING COUNTRIES:
COFFEE FROM FARM TO PORT
Where and How Coffee Grows
Organic vs. Synthetic: Yes, Coffee Is Full of Chemicals
Coffee Cultivation
Women in Coffee
Gathering and Processing the Harvest
The Cost of Coffee through the Supply Chain
Certification Programs: Benefits and Drawbacks
Cupping (Rating and Purchasing Decisions)
Climate Change
3 ROASTING COFFEE, MAKING COFFEE DRINKS
Coffee Consumption around the World
What Is “Sophistication”?
How Coffee Spread around the Globe
Roasting
Making Coffee to Drink
4 COFFEE AND HEALTH,
SOCIAL AND PERSONAL
How Coffee Brought Social and Political Disruption to the World
Coffee and Personal Health
Caffeine
Recent Research on Coffee and Health
5 CONCLUSION
GLOSSARY
NOTES
INDEX
ABOUT THE AUTHOR

Product details

Published	Oct 08 2018
Format	Hardback
Edition	1st
Extent	200
ISBN	9781538108086
Imprint	Rowman & Littlefield Publishers
Illustrations	11 b/w illustrations; 23 b/w photos; 1 map; 1 textbox
Dimensions	9 x 6 inches
Publisher	Bloomsbury Publishing

Author

Robert W. Thurston

[An] engaging guide to the history, cultivation, and culture of coffee.

Daily Coffee News, Roast Magazine
The book is written in a very engaging style, with a feel like the author is talking to the reader, sometimes with details about the author’s experiences, or tips for the reader to help them enjoy their coffee. There’s a helpful glossary at the end too for some of the key terms and acronyms used throughout the book. A welcome addition to my ‘coffee library’.

Cafespaces
[Thurston] pours out a rich history of the coffee industry . . . . [His] sophisticated guide to coffee’s history, cultivation, and enjoyment will more than satisfy coffee aficionados.

Publishers Weekly
Conversational and comprehensive, Robert Thurston’s blend of entertaining anecdotes, home experiments, and reliable statistics answers with precision the questions asked by coffee enthusiasts. Going beyond thoughtful explanations about ‘how’ the global coffee industry works, Thurston provides satisfying answers on ‘why’ it works and what can be done to make it work better.

Dan Bolton, STiR Tea & Coffee
Coffee is an inspiration that goes beyond our knowledge, our boundaries, and our limits. Robert Thurston has felt this inspiration since his first visits to coffee-producing countries, and he has put that experience into transformative and knowledgeable words. Now we can taste more than just a cup of coffee; we can envision a coffee farm and, more important, a coffee-farming family. This superb book closes our knowledge gap and makes all of us more sensitive, emotional, and informed about coffee.

Olga Lucía Cuéllar Gómez, S&D Coffee and Tea