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Concise Foraging Guide
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Description
This brand-new title in our ever popular series of Concise Guides will bring the delights of foraging to a new audience.
A practical pocket guide to the edible berries, shoots, leaves, roots, flowers and fungi of Britain and Europe.
This field guide includes accurate artwork to help with identification, as well as information on where to find different species, their descriptions and habitats, and ideas on how to prepare and eat them.
Table of Contents
An Introduction to Foraging
Foraging Safely and Legally
Storing, Preserving and Preparing Foraged Food
- How to make fruit jam
- How to make mead
- How to make dry herbs
- How to store mushrooms
- How to forage shellfish safely
Fruits
Nuts and Seeds
Flowers
Greens and Vegetables
Herbs
Roots
Whole Plants
Fungi
Seaweeds
Shellfish
Glossary
Index
Acknowledgements
Foraging Safely and Legally
Storing, Preserving and Preparing Foraged Food
- How to make fruit jam
- How to make mead
- How to make dry herbs
- How to store mushrooms
- How to forage shellfish safely
Fruits
Nuts and Seeds
Flowers
Greens and Vegetables
Herbs
Roots
Whole Plants
Fungi
Seaweeds
Shellfish
Glossary
Index
Acknowledgements
Product details
| Published | Jul 13 2021 |
|---|---|
| Format | Paperback |
| Edition | 1st |
| Extent | 208 |
| ISBN | 9781472984746 |
| Imprint | Bloomsbury Wildlife |
| Illustrations | Illustratrions throughout |
| Dimensions | 5 x 4 inches |
| Series | Concise Guides |
| Publisher | Bloomsbury Publishing |
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