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Food Cultures of Norway

Cuisine, Customs, and Issues

Henry Notaker (Author) , Annechen Bahr Bugge (Author)
Food Cultures of Norway cover

Food Cultures of Norway

Cuisine, Customs, and Issues

Henry Notaker (Author) , Annechen Bahr Bugge (Author)
Ebook (Epub & Mobi) $67.50 $54.00 Ebook (PDF) $67.50 $54.00
Quantity Pre-order. Available Dec 11 2025
$54.00 RRP $67.50 Website price saving $13.50 (20%)
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Description

Product details

Bloomsbury Academic Test
Published Dec 11 2025
Format Ebook (Epub & Mobi)
Edition 1st
Extent 240
ISBN 9798765122631
Imprint Bloomsbury Academic
Series The Global Kitchen
Publisher Bloomsbury Publishing

About the contributors

HN
Author

Henry Notaker

Henry Notaker is a writer and journalist at NRK, t…

AB
Author

Annechen Bahr Bugge

Annechen Bahr Bugge, PhD, is a sociologist and res…

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