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Food Cultures of Norway

Cuisine, Customs, and Issues

Henry Notaker (Author) , Annechen Bahr Bugge (Author)
Food Cultures of Norway cover

Food Cultures of Norway

Cuisine, Customs, and Issues

Henry Notaker (Author) , Annechen Bahr Bugge (Author)
Ebook (Epub & Mobi) $67.50 $54.00 Ebook (PDF) $67.50 $54.00
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$54.00 RRP $67.50 Website price saving $13.50 (20%)
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Description

Product details

Bloomsbury Academic Test
Published Dec 11 2025
Format Ebook (PDF)
Edition 1st
Extent 240
ISBN 9798765122648
Imprint Bloomsbury Academic
Series The Global Kitchen
Publisher Bloomsbury Publishing

About the contributors

HN
Author

Henry Notaker

Henry Notaker is a writer and journalist at NRK, t…

AB
Author

Annechen Bahr Bugge

Annechen Bahr Bugge, PhD, is a sociologist and res…

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