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"Every page is a knockout." - Laurent Dagenais
This is Food You Want to Eat-a stunning debut cookbook from chef and "All Things Butter" creator Thomas Straker, hungrily awaited by his 5 million followers across the world.
Thomas Straker is at the forefront of a new generation of chefs breaking down the barriers between professionals and home cooks-and he knows exactly the food they all want to eat. A classically trained chef and owner of Straker's restaurant, he's grown a millions-strong following for his flavor-led, seasonal dishes prepared with style and panache. Now, in his debut book, Straker places his culinary chops on the table in front of his legions of hungry fans, featuring refined, ambitious, delicious recipes like Fresh Gnocchi with Broad Beans and Pesto, Mozzarella di Buffala with Confit Fennel and Chili, Bone Marrow Butter, Chocolate Mousse with Caramel and Hazelnuts, and so much more. No matter your knife skills, this is Food You Want to Eat.
Published | Aug 12 2025 |
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Format | Hardback |
Edition | 1st |
Extent | 288 |
ISBN | 9781639736645 |
Imprint | Bloomsbury Publishing |
Illustrations | Four-color photography throughout |
Dimensions | 10 x 7 inches |
Publisher | Bloomsbury Publishing |
I couldn't think of a more perfect title to describe Tom's food. Feed me from this book for the rest of my life and I'll be an incredibly happy man.
Matthew Ryle
He knows his way around the kitchen like no one else-every page is a knockout. His recipes are the real deal.
Laurent Dagenais
An absolute natural with a pitch-perfect palate. He has the gift of intuitively and effortlessly knowing how to throw ingredients together and make magic on a plate.
Phil Howard
I want to eat everything in this book.
Angela Hartnett
Straker's [restaurant] charms you in the most intimate of spaces before it thwacks you in the face with flavor.
The Infatuation
[Thomas Straker is] part man, part phenomenon . . . Straker is all about seasonal, sustainable, good food.
Resy, "Top Most In-Demand London Restaurants" (#1)
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